Careers

Job Description:

• Supervise work activities of all personnel under Housekeeping Department

• Inspect rooms and public areas for cleanliness

• Work closely with Front Office and Engineering for room maintenance

• Investigate complaints regarding housekeeping service and equipment, takes corrective action

• Conduct orientation and training to explain policies and work procedures

• Manages inventories and stocks to ensure adequate supplies

• Maintenance of cleaning tools and equipment

• Ensures completion of calendar of cleaning activities and Maintenance Program

• Accomplishment of various report

Qualifications:

• Bachelor's Degree in Hotel and Restaurant Management or any related course

• At least 2 years of working experience as Supervisor in the related field

• Strong background in housekeeping operations

• Systematic, self-starter, guest oriented and with an eye for details

• Strong leadership and organizational skills

• Committed in delivering high quality customer service